(Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over ...

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Like many Filipino dishes, pork adobo is cooked with dark sugar ... While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the ...

This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish ... stirring occasionally; if not, cook the adobo immediately.

The post Pork Fried Rice appeared first on . I’m always looking for fun and interesting recipes to make to use up leftovers. So, when I some leftover pork roast last week I went looking for ...