(Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the ...