I recommend making your own blend at homeI find that store ... The post How to Make (and Use!) Garam Masala appeared first on Taste of Home.

A staple in Indian kitchens, garam masala adds warmth and flavour to dishes. Making it at home ensures freshness and allows you to control spice levels. Here's how to make it ... grind again for a ...

Pulse once and then repeat the process until you get a powder. This will be the base of your chaat masala. In a large bowl, combine the ground spices with amchur, garam masala, black salt, black ...