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Keep the baggie twister so the icing doesn’t come out the top! You are ready to make a pop tart gingerbread house! Cut your flat cardboard to about the size of a piece of paper. Cover it with ...

We remember making Gingerbread Houses with mom when we were ... during cutting and give up the idea that you might eat the house when the holidays are over. The cutting process creates quite ...

Use the pointed end to make six little holes along the top ... (Remember to remove the sharp cocktail sticks from your gingerbread house before eating it, to avoid a choking hazard.) ...

If you want something a bit different, add both cocoa powder and melted bittersweet chocolate to the gingerbread dough. Or else try making sandwich cookies with a creamy mascarpone filling.