I haven't eaten eggs in 10 years. Here are my favorite egg substitutes and how to use them.

Bell pepper pasta with spinach, chorizo, and tomatoes is a deliciously creamy and flavorful dish that combines smoky paprika, ...

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Chorizo might not strike you as British, of course — and if you were talking about shop-bought slices, you'd be right. But Kimberley's recipe sees you making the chorizo meatballs fresh, using minced ...

A kind of Mexican cheese fondue, works really well as a party dish Ingredients 200gms Monterey Jack cheese 200gms Mozzarella cheese 200gms Provolone cheese 70gms beef chorizo 2 tbsp corn oil 12 ...

Make a nick in the skin of the chorizo then, peel away the papery skin. Cut the sausage into chunks or rounds. When the potatoes have had 15 minutes roasting, give them a stir, then nestle the ...

Michelin-starred chef Angela Hartnett first learnt how to make risotto from her Italian ... Meanwhile, fry the chorizo in a pan over medium heat, until the red juices run. When the risotto is ...

Restraint, respect for the ingredients and intuition are all required." This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Pic: Chani Anderson Sun ...