Sisig, translating to “make sour,” is a meat dish said to have originated in Pampanga, the culinary capital of the Philippines. Sisig is a combination of savory, sweet, and tangy flavors ...

For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM This video How to make Pampanga's best 'Sisig Matua' Farm To Table was originally published in GMA Entertainment.

Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals ...