Read more: 16 Tips To Make Your Shrimp Taste So Much Better Let's get into why red mullet is a particularly difficult fish to prepare. First and foremost, the texture of the fish is quite delicate ...

Whole fish are usually sold un-prepared ... is usually left attached. Red mullet is most often pan-fried, grilled or steamed; the bones make excellent stock. It is popular in France and in ...

Season the red mullet with the salt and some pepper, and dust with semolina. Heat the olive oil in a frying pan over a medium heat and fry the fish on both sides until golden-brown. Transfer to a ...