This easy braised mince can be used as a base for lots of recipes and makes ... vegetable oil in a large pan over a high heat. Add the onions, garlic and herbs and fry for 3-4 minutes, or until ...

Leave to stand for 5 minutes before serving. Fry the beef mince in a hot pan for 5-6 minutes until browned then add the onion, garlic and cook for a further for 3-4 minutes. Add the passata ...

Remove the mince from the pan and set aside. Add one diced onion and three grated carrots to the frying pan along with a pinch of salt. Cook gently for 10 minutes, or until everything is softened.