Leave to stand for 5 minutes before serving. Fry the beef mince in a hot pan for 5-6 minutes until browned then add the onion, garlic and cook for a further for 3-4 minutes. Add the passata ...

Heat the oil in a large saucepan or flameproof casserole and cook the onion, garlic, celery and carrots for 15 minutes, stirring occasionally until soft and pale golden-brown. Add the mince and ...

Line a baking tray with baking paper. Heat the oil in a frying pan, add the onions and fry for 2 minutes. Stir in the turkey mince and cook over a high heat until lightly golden brown. Add the ...

About Tawa Tadka Keema Recipe: A traditional South Asian dish, Tawa Tadka Keema is an uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices. A mildly spiced dish ...