Whereas beef mince is chunky and chewy, ground beef assumes an almost paste-like texture when raw. Its softer raw texture ...

Then, add the minced garlic. Keep the garlic moving in the pan, especially if cooking on medium-high to high heat. It burns quickly when left to sit still. Another way to cook with garlic without ...

Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, diced butter into 350g plain flour and mix in 100g golden caster sugar with a pinch of ...

Let our easy mince pie recipe show you how to make lovely mince pies without any stress. The pastry is super easy to work with and a delight to eat. Preheat the oven to 200C/190C Fan/Gas 6.

This easy braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper. Heat half of the vegetable oil in a large pan over a high heat. Add the onions ...

This week our chefs are showing you how to make three meals from one main ingredient and today Dean Edwards is showing us the best ways to get the most out of your mince with a pasta bake ...