Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of ... just enough to coat the noodles. The amount of sauce in the recipe will ...

In Hong Kong and the Guangdong region of southern China, wonton noodles ... and pork. This recipe is part of the Goldthread series "A Basic Chinese Dish" that teaches you how to cook classic ...

Steps: Marinate the pork belly Combine marinade ingredients, coat the pork belly thoroughly, and refrigerate for at least 4 hours—or overnight for deeper flavor. Preheat the smoker Set to 225 ...

The springy noodles, coated in the fragrance of lard and spring onion oil, are paired with fried pork and minced pork which ...

Like many Korean Americans, I grew up eating jjajangmyeon (pronounced jah-jahng-myuhn)—a comforting bowl of chewy noodles ...

Cook the onion and ginger in the oil until soft and golden. Add the plums, coriander and star anise. Cook down for 10 minutes then add the sugar, vinegar, soy sauce and honey and simmer for 30 ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples ... memorable eating. Cook the pork or sausage in a medium ...