Flounder fillets are baked with a mixture of melted butter, lemon pepper seasoning, garlic powder, and a pinch of salt for an ...

Flounder fillets are cooked to flaky perfection, rolled with a herbed breadcrumb stuffing, and set over a baby spinach ...

Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then grill or bake whole with citrus, herbs and butter as you would cook turbot.