Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a buttery, flaky crust and a silky lemon filling. Whether you’re new to baking or a ...

To prepare the lemon cream tart, start with the Shortcrust pastry. In a food processor, combine the flour, a pinch of salt, and the ice-cold butter cut into pieces (1), and briefly pulse until you get ...