People immediately think of Sichuan food as being hot, sour, sweet, and salty ... husband and wife’s pork lung slices, steamed beef, noodles with chili sauce, and rice dumplings stuffed with ...

Instant Chinese noodles are delicate, easy to make and packaged with wonderful Sichuan ma-la sauces and oils that combine hot ...

hot and sour, or hot and spicy. In the case of Hunan chicken, chili heat is met with the savory taste of the Chinese staple ...