E ating at Sichuan Street Food takes some endurance. First, you might have to wait outside with the other people crowding the ...

Cook the noodles according to the pack and drain well ... Take a small pan or one big one and cover the bottom with oil and when hot add a handful of the mixture. Cook for about 2 minutes on ...

is pure Sichuan, showcasing that cuisine's signature contrast of searing heat and comforting textures. With braised, pepper-scented meat, thick wheat noodles, and plenty of hot pepper, it's the ...

Owners Joyce and Luka have curated an outstanding menu that highlights authentic Sichuan dishes at unbeatable prices. Including crispy deep-fried tofu, fiery beef jerky, rich Dan Dan noodles and tangy ...