It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first. Pour the oil into a large pan and as soon as the oil is hot ...

The spicy, creamy texture was perfect on a chilly March afternoon. Another popular dish is the cashew nut stir fry ... ranging from mild to medium to very hot! The name “Krung Thep” means ...