Salmon can be cooked in many ways, with an endless list of rubs, marinades and sauces that complement it extremely well and add flavour to it. This honey garlic ... of doneness, stir in a ...

When hot add the salmon and pan fry for ... add the honey and the sesame seeds. Remove the salmon from the pan. To make a sauce, add one tablespoon of hot water to the frying pan and stir well ...

In this salmon stir-fry ... Add the cashews and stir-fry for 2 minutes, until the vegetables are tender-crisp and the nuts are beginning to brown. Add the garlic and ginger and cook for a further ...

Stir-fry the vegetables until they are bright and crisp-tender, about 2 minutes. Transfer the vegetables to a plate. Add the salmon to the wok and stir-fry, carefully turning to color on all sides ...

Make the teriyaki sauce: In a large bowl, whisk the soy sauce, brown sugar, mirin, fresh ginger, garlic ... Add the salmon to the wok and stir-fry, carefully turning to color on all sides ...

Make the teriyaki sauce: In a large bowl, whisk the soy sauce, brown sugar, mirin, fresh ginger, garlic ... Add the salmon to the wok and stir-fry, carefully turning to color on all sides ...