A fantastic simple recipe to try ... baking parchment. Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across the ...

This homemade sausage gravy and biscuits recipe is a classic recipe ... 3/4 Cup Buttermilk Shape and bake. Roll the dough ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

Place the sausage rolls onto the prepared tray and cook for about 20–25 minutes in the oven. Serve with plenty of roast tomato nahm prik on the side for dipping. This is an edited extract from Still ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.