One of my favorite things about summer is fresh strawberries! We love to go to a local farm and do the pick your own and come ...

If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt ...

Even if you like the taste of yogurt on its own, you have to add sugar to halt the creation of ice crystals and make the ...

after the yogurt is done. To make frozen yogurt: Follow the directions on your ice cream maker, using the homemade yogurt instead of cream or milk. To make yogurt cheese (which can be used as a ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven.

In addition to frozen yogurt, additional treats such as homemade fudge and ice cream can also be included in the menu to appeal to a wider range of potential customers and of course to also ...

While you can pick up yogurt at the store, homemade is far superior. "Making something from scratch is always better than store-bought. You know what's in it and you can customize it to your taste ...