My first encounter with Alabama Fire Crackers came during college football season when a buddy from Tuscaloosa brought them ...

There's one dish that never fails to seize the spotlight on Easter Sunday (its key ingredient is even a symbol of hospitality ...

Crackers are a delicious snack on their own and the perfect crunchy vehicle for cheese, dips, spreads and more. They're small but satisfying, and easy to eat a lot of — but are they good for you?

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The homemade preserves can be drizzled over chunks of Parmigiano Reggiano placed in spoons or spread on rustic toast or ...

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

My first taste of rempeyek - savoury Indonesian crackers - was the best ... so I decided to make my own. The recipe took a long time to develop because I couldn’t get the flavour or texture ...

Combine toasted sesame seeds with olive oil, soy sauce, vinegar, and a tablespoon of honey for sweetness. The dressing deepens and enriches any salad, making it more filling. The nutty flavor goes ...

Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1-inch of filling on top of each cracker. Top with additional twelve crackers and ...