Egg yolks give Hollandaise its signature richness, but if you want to avoid eating eggs, don't fret: it's possible to make the sauce without them!

Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering water (take care not to let the bowl touch the water) and beat until ...

One restaurant chain in the Pacific Northwest offers burrito bowls with a sauce inspired by a traditional eggs Benedict. You ...

Plus, this version is much less fussy to make — it requires no cooking, and there's no risk of scrambling the yolks or splitting the sauce. Traditional hollandaise is primarily made from egg ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the ...

Let the vegan egg cool while making the hollandaise sauce. To make the hollandaise sauce, add drained cashews to a high-speed blender and add the nutritional yeast, lemon juice, soy milk ...