The not-so-humble Hollandaise is a hero of French cookery. From a classic eggs Benedict to accompanying a perfectly cooked ...

And if you're a fan of eggs Benedict, you're likely fond of its signature topping, hollandaise sauce. It's rich, creamy, and ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

Plus, this version is much less fussy to make — it requires no cooking, and there's no risk of scrambling the yolks or splitting the sauce. Traditional hollandaise is primarily made from egg ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the ...