Give Lettuce A Break And Wrap Your Burgers With Another Leafy Ingredient. Story by Deb Kavis • 10mo "Suns out, buns out" can take on an entirely different meaning when standing around the grill.

A lettuce-wrapped burger is a lighter alternative to the classic sandwich that's lower in calories and more filling. Plus, it packs an added crunch — especially when you use the right lettuce.

Edamame Burger Lettuce Wrap with Peanut Sauce 1C Carrots, julienne 3TB Lime juice divided 2 tsp chili garlic sauce, divided 1.5C edamame shelled 1 C brown rice cooked ½ C peanut butter, divided ...

Slaw: Try make the slaw first!It tastes delicious when it sits in the mixture for 15 – 20 mins before serving. In small bowl combine the mayo, the juice of the other half of the lemon and Sriracha.

Cook burgers: Preheat a frying pan on medium heat – Place burgers over direct heat for 4-5 minutes per side or until they are golden brown and beginning to char on the outsides.

Cover the bowl with a plate or plastic wrap and set aside for 10 minutes. At the end of 10 minutes, uncover and fluff with a fork. Squeeze in the lemon juice and fold in the mint.

5/ Place each burger on a lettuce leaf and top with hoisin sauce and a pineapple ring. Wrap the lettuce around and serve. Nutrition per serving: 412 kcals, 31g carbs, 2g fibre, 29g protein, 20g fat ...

None of us could say no to a cheeseburger if we tried: the melted cheese, moist patty and fluffy bun make it too hard to resist. And there are a variety of ways to prepare this sandwich, so you'll ...

The all-new menu item will run customers $2.99 per wrap. “At Burger King, ... shredded cheddar cheese and romaine lettuce topped with ranch sauce. ...