Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.
Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.
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6 Foods You Should Be Cooking in a Cast-Iron Skillet, According to a Food ScientistHow to boost iron absorption: Besides longer cooking times, pairing high-iron foods ... with chips on the side," says Quoc Le. Searing meat is probably what we use our cast-iron skillet for ...
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