One tip to keep in mind: High-quality flaky salt is best used to finish a dish, adding a briny pop of flavor to meat, vegetables and even desserts.

In my experience, a pinch of flaky or finely ground, high-quality sea salt can do wonders for a drink.

Up there with caviar, truffles, and small-batch olive oil, a much humbler food item is joining the ranks as a gourmet delicacy: salt. Chefs at high-end restaurants nationwide are increasingly ...

Sticky and sweet Medjool dates, filled with butter and topped with flaky salt have been circulating on social media as a yummy and nutritious snack.

Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be consuming in a day.