These tricks are more than family lore, however. They originated in the early 20th century thanks to research on high-altitude baking done by Inga Allison, then a professor at Colorado State ...

These tricks are more than family lore, however. They originated in the early twentieth century thanks to research on high-altitude baking done by Inga Allison, then a professor at Colorado State ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Dawson is a high-elevation baking instructor and author of three high-altitude cookbooks. Her recipes have been tested in her kitchen in Frisco, where she’s lived since 1991, and altered until ...

(THE CONVERSATION) Many bakers working at high altitudes have carefully followed a standard recipe only to reach into the oven to find a sunken cake, flat cookies or dry muffins. Experienced ...

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on high-altitude baking done by Inga Allison , then a professor at Colorado State ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Tobi Jacobi, Colorado State University and Caitlin Clark, Colorado State ...