India (Uttar Pradesh, Balrampur region): unripe fruit cooked and eaten. Ripe fruit are dried and eaten whole or ground and made into sattu, a porridge. The flowers are boiled and eaten as a vegetable.

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to tea and weight loss, most of us call to mind green tea, which has been linked to a speedier metabolism. But ...

Add Yahoo as a preferred source to see more of our stories on Google. Out of all the trending superfoods in the world of health and wellness, perhaps none is as beautiful as the hibiscus flower.

Hibiscus (Hibiscus sabdariffa), also called roselle, is a short-day plant usually grown in tropical and subtropical areas. In the United States, it has been grown commercially in Florida, California, ...

I'm sure you've heard of or seen a hibiscus flower before, had it in your tea or even grown it in your garden. It’s very common, as there are over 200 varieties of the flower and they are grown in ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...