Add milk, garlic and herbs to the saucepan and steep over ... Strain the warm milk mixture over the potatoes and mash together until your desired consistency is reached. Transfer the potatoes ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Drain the potatoes and pat dry. Discard the herbs and garlic. Cut the potatoes in half and transfer to a large bowl. Add the olive oil and crushed red pepper. Tear the remaining rosemary and thyme ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.