Preheat oven to 400°. Whisk ⅔ cup oil, ⅔ cup harissa, and 1 Tbsp. vinegar in a large bowl to combine. Slice sweet potatoes crosswise on a mandoline ⅛" thick. Roast, brushing any accumulated ...

You can find harissa paste pretty easily these days in the same section of the grocery store you’d buy tomato paste or in the international foods section. Tossing sweet potatoes in the harissa ...

Mix in the garlic and sweet potato. Stir in the harissa, ground cumin, crushed red pepper and salt. Add about 2 tablespoon of water and stir. Cover pot and cook for 5 to 10 minutes, stirring ...

Let cool slightly. Peel the sweet potatoes and transfer to a food processor. Add the butter, sour cream and harissa and puree until smooth. Season the potatoes with salt and white pepper.

You’ll also brush each layer of sweet potato slices with a spiced harissa mixture, which adds a little heat and earthiness to every bite. A looser and milder harissa, like Mina brand ...

This year I’ll be making these maple harissa sweet potatoes. Harissa is a North African condiment that packs a fiery, spicy punch. I mix it with butter and a little maple syrup to tone down the ...

Sweet potatoes dressed with ... flavors of pecan and pumpkin pie spice. Harissa is a hot chili pepper paste that adds kick ...

That said, I think sweet potatoes are one of the side dishes you can have fun with without feeling like you have to stick to traditional pairings or flavors. This year I’ll be making these maple ...