“You’re in the ham capital of Spain, even the world, and when it’s this good, you can’t stop. You eat it for breakfast, lunch ...

In Spain, Iberian ham production is confined to the provinces of Salamanca, Huelva, Córdoba, Cáceres, and Badajoz. Portugal also produces it under the name presunto Ibérico. Spanish Iberian ham ...

honey-baked ham and fertile farm-fresh eggs take it up a notch. But if you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...