When I say this recipe is easy, I don't think I can articulate just how easy it is to make ham and cheese egg cups! One cup ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Who says grilled cheese sandwiches are only for lunch? Make an indulgent breakfast version with eggs and ham, plus waffles instead of sliced bread. It’s an all-in-one morning time treat! Wondering ...

Appetizer: For an original idea for an aperitif or starter presentation, try our little pizza-style boats! After the flaky ...

Hash browns fried to golden brown crispiness outside with an interior of slightly firm but fully cooked potato shreds inside is the mark of a skilled cook. A cook, in my opinion, who should not be ...

Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy and smoky soup that's garnished with diced ham and croutons. Chopped holiday ham ...

I love sandwiches. All kinds of sandwiches; fancy-schmancy ingredients on artisanal gluten-free bread, peanut butter and jelly, egg salad wrapped in lettuce leaves — it doesn’t really matter how plain ...

This satisfying stromboli is like an antipasto platter rolled up in a fluffy pocket of dough. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar and Kitchen ...