Ingredients Instructions With these basic ham-cooking instructions in your back pocket, you're ready to sail into your next ...

Cooking ham can seem pretty intimidating, but as long as you focus on avoiding making these mistakes, you'll get the hang of ...

Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the leeks, onion, carrot, peppercorns, and bay leaves.

Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...