Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

Let’s be honest—when you’re halfway through a breakfast sandwich and you bite into a thick, round slice of meaty goodness, ...

The Parma ham industry is worth €1.7 billion ($1. ... Italy to see what goes behind the making of the famous dry cured meat. After being cut into their signature shape, rear pigs legs are ...

Another product from Tofurky, these Plant-Based Smoked Ham Deli Slices are some of the healthiest deli "meats" you can buy. With safe-to-consume potassium chloride and a mixture of tofu, wheat gluten, ...

Tommy G’s Meat & Sausage has quickly grown from a small, local shop into an award-winning, community-driven cornerstone, ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...