After one of his trips -- this time to Haiti -- chef Andrés championed one of the country's national dishes, a marinated and fried pork recipe known as pork griot. This pork dish is as comforting ...

Tradition is a common thread running through Haitian cuisine. National dishes of “lambi” (edible meat of the conch, a large sea snail) and Haiti’s “soup joumou” are connected to the ...

Good Samaritan Community Haitian Cuisine, a new restaurant in Augusta, offers authentic Haitian food with a healthy twist. Owner and pastor Harry Augustin aims to provide familiar and comforting food ...

Augustin has developed a baked pork that tastes like the griot to which his customers are accustomed to in Haiti. He uses combinations of vegetables to make healthier versions of staple dishes ...