There are some dishes that transcend cultures and become universally loved for their incredible flavor and satisfying nature.

Broil meat in the oven for 5-8 minutes or until darkened and cooked to desired doneness. Serve bulgogi meat over steamed white rice and drizzle with your favorite sauce.

Jenee Kim of Park's BBQ, Los Angeles Times' Gold Award winner for 2023, makes this marinade, which she calls "magic sauce," for meat, chicken, seafood or japchae noodles.

1/4 C Chili Garlic Sauce 2 tsp Sriracha sauce Directions for Togarashi Sauce: Mix all your ingredients in a large mixing bowl Whisk until it’s pink and creamy Directions for Putting It All Together: ...