It has this in common with jambalaya, but what differentiates the two is the fact that gumbo is thickened with roux. This ingredient is one of the factors that influence what kind of pot you use ...

It’s time to break out the gumbo pot as 15 amateur and professional cooking teams compete for the title of Best Gumbo in ...

Then reduce the heat to medium and continue to cook. Once the okra is cooked, add it to the gumbo pot. Continue cooking the gumbo for 60 minutes. Add the reserved crabs and shrimp and cook for 15 ...

ingredients and cooking techniques — as a metaphoric "melting pot." In New Orleans, they call it a "gumbo." The quintessential New Orleans bowl of gumbo is a history lesson on the mixed ...