Need a break from your usual spaghetti and ground beef dinner? These quick and easy ground beef pasta recipes will shake up ...

The best part about cooking with ground beef? It works with pretty much everything. One night it's a cozy Shepherd’s Pie, the ...

Instructions Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish with cooking spray. In a large skillet or saucepan, cook the ground beef (plus any extras: onion, bell ...

Ground white pepper 1 cup finely chopped yellow onion 3/4 cup finely chopped red or green sweet pepper 1 tablespoon minced or pressed garlic 1 1/2 pounds ground round or other lean tender beef 1/2 ...

But one casserole in particular has piqued your interest more than any other this year, and even being saved ore than others ...

Once the ground beef and noodles have cooked in the tomato broth, top the bowls with a homemade cottage cheese and mozzarella mixture. Prep this dish ahead, and it will last in the fridge for up ...

Casseroles reigned in middle-class kitchens in the 1970s, showing up at potlucks, church suppers, weeknight dinners — ...

In an ungreased 13- x 9-inch baking pan, layer half the beef mixture, half the noodles and half the cheese mixture; repeat layers. Top with remaining Cheddar cheese.

Meanwhile, soak the noodles in boiling water for 15 minutes then drain. Break the enoki mushrooms into small clumps and set aside. Meanwhile, heat half the vegetable oil in a large casserole over ...

Once the ground beef and noodles have cooked in the tomato broth, top the bowls with a homemade cottage cheese and mozzarella mixture. Prep this dish ahead, and it will last in the fridge for up ...