The subtle sea green sea spaghetti is crisp, fresh, nutty and anything but fishy, while the shaggy brush tuft algae can taste a bit like truffles. East Neuk, the area in which the beach is located ...
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Tasty maritime meals: Try Scotland's healthy seaweed or sea linguineThese slippery plants actually resemble lettuce. Gradually, different shapes, colours and flavours emerge from the slippery mesh. The subtle sea green spaghetti tastes crisp, fresh and nutty ...
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Seaweed as the future vegan protein: Scientists unlock its hidden nutritional treasureabout the dark green powder, which is a concentrate of proteins from sea lettuce, scientifically known as Ulva fenestrata. The so-called protein shift, switching from red meat to more sustainable ...
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