Swap out traditional basil pesto with green pea pesto for a twist on pasta night. Blend cooked green peas with garlic, Parmesan cheese, olive oil, and nuts like almonds or walnuts until smooth. Toss ...

Hearty spring salads with vegetables and legumes are easy to assemble and packed with protein. Toss a bowl for guests, make one to carry to an end-of-school potluck or a picnic on a fine day, or pack ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

We're making Caribbean Comfort Food! It's a recipe full of flavor, but surprisingly simple.

These 30-minute dinners are low in saturated fat and sodium to promote heart health. They’re also high in fiber to keep you ...

I like red beans and rice on Mondays, black bean soup to begin a Latin-inspired meal, white beans and rice to go along with fried catfish, lima beans smothered with bits of ham to accompany smothered ...

The unassuming little green pea makes itself at home in just about any dish. Its bright green hue is a welcome nod to spring. Fresh or frozen, you can toss peas into savory recipes without thinking ...