Some of the best dishes are born from improvisation, and this curry proves just that. What started as a quick dinner idea using frozen chicken legs and pantry staples turned into a deeply satisfying, ...

In a mixing bowl, add chicken mince, onions, green chillies, garlic and coriander leaves ... Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till ...

Add the chicken stock and coconut ... For the Hot Pot Place all of the seafood and the mochi balls into a clay hot pot. Add 2 cups of the curry to the hot pot. Cover the pot and simmer for 10 ...

In a large mixing bowl, mix the chicken ... Then in a pot add 2 tbsp of vegetable oil and sauté the diced onions until soft and translucent Next, add in the curry powder, garam masala and ...

A delicious chicken curry made with creamy kaju ... Heat ghee in a large kadhai or saucepan, then add green chilies, cloves, cardamom, bay leaves, and cinnamon and let them splutter together. 3. Add ...

Peanut butter and green curry chicken wings were a popular bar snack ... Bring a medium-size pot of water to the boil, add the garlic cloves and simmer for five minutes, then drain.