Read about the history of gumbo and Lolis Eric Elie's memories of ... Once the onions are wilted, add the garlic, parsley, celery, green onions and bell pepper. Strain the seafood stock into ...

Progresso is a reliable soup brand with a plethora of flavors ... While Progresso's gumbo includes green bell pepper and celery, it's missing onions (although it does contain a small amount ...

Gumbo is one of Louisiana’s signature dishes and can be found in homes and restaurants throughout the state. This hearty soup, served over rice, is strongly influenced by Native American ...

also gave gumbo its name. In the 1840s, hundreds of Louisianans went off to fight in the Mexican War. They returned with Mexican pepper seeds and a passion for heat. Adding green peppers to sauces ...