A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

If you’ve ever heard actress and cookbook author Madhur Jaffrey speak, you’ve most likely been enthralled by the lilt of her Anglo-Indian accent, at once friendly and authoritative, lyrical and ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

"I love green chutney prepared with fresh mint, cilantro, and green mango," says Suvir Savan. "When I'm in India I'm ecstatically happy for the simple reason that I get to eat it every single day." ...