Greek yogurt isn't just a breakfast hero, it shines in desserts, too. With about 15–20 grams of protein per cup (depending on the brand), it adds structure, tanginess and creaminess to baked goods.

It’s a tasty dream come true thanks to Greek yogurt. In the First for Women test kitchen, we like to swap Greek yogurt in place of sour cream in cheesecake to lower the fat and calories while ...

Add the yogurt and lemon juice ... and milk. Stir. When the cake is cool, drizzle the glaze over the top.

Weekends are a good time to take things slow. If you feel like baking, this carrot cake recipe from food blogger Toms is a great one to try. It’s simple, full of flavour and doesn’t ask for too much.

How to make the viral 3-Ingredient Greek yogurt cake Arisara_Tongdonnoi If you’re a fan of easy desserts that sneak in some nutrition, you’ll want to keep this one on repeat.