On the island of Chios, Greeks strategically cut the bark of trees to expose a gummy, sticky sap. The aromatic resin from the ...
Discover a hidden gem in the Aegean Sea, where history whispers through medieval villages and pristine beaches await. Chios ...
But recipes for this Greek Easter specialty food are almost always flavored with mastic, a unique spice, hailing from the Greek island of Chios, and mahlab, a spice made from ground cherry seeds.