Instead of learning through repeated trial and error or experiences, one-shot learning is when a single experience creates a ...

Scientists discover how the brain learns to avoid food that made you sick Many of us have a vivid memory of a time we got ...

We've all been there: one bad oyster ruins seafood forever. Now, Princeton neuroscientists have pinpointed the exact "memory ...

Much like food poisoning, traumatic events are often followed by symptoms after a delay, and yet they still form vivid, persistent memories.

There’s nothing better than having a simple, no-bake dessert that tastes like summer in every bite — and this Kool-Aid pie is ...

Princeton neuroscientists have pinpointed the exact "memory hub" in the brain responsible for powerful food aversions in mice ...

grape Kool-Aid. “It's a better model for how we actually learn,” Zimmerman said. “Normally, scientists in the field will use sugar alone, but that's not a normal flavor that you would ...