Toast is one of the simplest, yet most satisfying foods, and it’s a breakfast staple in many cultures. But did you know that there are countless ways to enjoy this humble dish across the globe? From ...

my attention was caught by the exciting kaya toast flavours displayed on the menu: Vanilla Butter, Garlic & Herb and Furikake Oishi. With kaya toast being a classic favourite among Singaporeans young ...

And spread it you will, in a thick, custardy layer over pieces of white toast, giving just the right accent to your soft-boiled egg in the traditional Malaysian breakfast of kaya toast ...