Few foods have as much cultural significance as garlic. There's a huge number of myths about this kitchen staple, and many ...

“Raw garlic is known for its high allicin content, a sulfur compound that's linked to various health benefits… It’s absolutely good for us. Not only does it offer a rich array of essential ...

Levi: Never knew what black garlic was until I met Craig. - Craig: And that was his lucky day. - Levi: Well, this stuff is great, and it tastes good. We have not tried it in ice cream yet.

Garlic is widely used in Indian and international cuisines. However, due to its high demand, fake garlic mixed with harmful substances like cement is being sold, posing serious health risks.