Adding fruit to the pan in the final moments of glazing releases fresh ... the glaze from scorching. David Malosh for The New York Times. Food Stylist: Simon Andrews. Transfer the ham to a ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

Making a honey glazed ham in the slow cooker is a simple way to prepare a flavorful, tender main dish with minimal effort.

Whether your Easter gathering is a reflection of your faith, or one of tradition and rituals (egg hunt, anyone?), we have 52 ...

Spoon the glaze over the ham and cook as above, basting at regular intervals. If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh ...

To glaze the ham: preheat the oven to 250ºC ... soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil.

Drain the water from the saucepan, add fresh cold water ... halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of it evenly ...