Gin Fizz: Use a London Dry Gin or a floral gin like Hendrick’s, mix with lemon juice, simple syrup, and soda water. Shake ...

Put the gin, lemon juice and sugar syrup into a chilled cocktail shaker (or a large jam jar) with plenty of ice cubes and shake vigorously. Strain into a long glass, then top up with soda water.

Add all ingredients to a cocktail shaker with ice and shake for eight to 10 seconds. Strain up into a cocktail glass or coupe ...

Sift the flour, baking powder, bicarbonate of soda, salt and cornflour over the creamed mixture and mix on a slow speed until almost combined. Add the soured cream, tonic and gin and mix until smooth.