A bramble is essentially a British twist on a gin sour. It was invented in London in the 1980s by a bartender named Dick ...

The best-backhanded compliment I have ever received was from a French bartender who flatly refused to believe I had invented ...

Step 1 Fill a cocktail shaker with ice, and add gin, lemon juice and sugar syrup. Shake until well-chilled. Step 2 Fill a small tumbler with crushed ice and pour over the shaken mixture.

The cocktail—gin and lemon juice, electrified with champagne—is equally at home in enthusiastic toasts on New Years Eve as it is deployed into eager hands on a normal Sunday brunch.

Owner Katie Rouse details how to create the bar’s Olive Leaf Bramble cocktail (15.9% ABV), described as being similar in taste to a “savoury Fruit Pastille Lolly”.. The serve costs around £2.03 to ...

Bramble cocktail gets its name from the bramble bush, the plant that grows blackberries. The drink was created in 1984 by bartender Dick Bradsell while working at Fred’s Club in Soho, London.

Food and beverage director Jake Koons, an industry veteran whose resume includes Flying Saucer and 360, notes that the restaurant’s name not only nods to the area’s landscape but also speaks to the ...